Discover a world of unforgettable cheesecake recipes.

Photography from the Cookbook

Photographed to make every slice irresistible

The book’s original photography captures the flavour, texture and individual personality of every cheesecake. Select any image to view it larger.

White chocolate cheesecake with caramel and macadamia nuts

Crème Brûlée cheesecake, served with fresh berries

Mojito cheesecake, topped with minted Lemon Curd

Chocolate lovers’ cheesecake

Red berry pudding cheesecake

Philadelphia cream cheese, the heart of the filling

Cheesecake with chili, goat cheese and raspberries

White chocolate cheesecake with fresh blueberries

Tiramisu cheesecake, dusted with cocoa

Fresh pomegranate kernels

Chocolate turtle cheesecake

Glossy cherry sauce topping

Cheesecake with dates, chocolate and caramel fudge cream

Fresh mint for the mojito cheesecake

Cappuccino fudge chocolate cheesecake

The classic “New York” cheesecake, with blueberry jam

Warm caramel fudge

Chocolate cheesecake with marzipan

Apple cheesecake with cinnamon and walnuts

Peanut butter cheesecake with a caramel topping

Liquorice cheesecake with white chocolate

A raspberry cupcake cheesecake

Fresh ginger

Carrot cheesecake

Liquorice granulate for the liquorice cheesecake

Oreo cheesecake

Fresh strawberries

Digestive biscuits, the classic cheesecake base

White chocolate cheesecake with caramel and popcorn

Banana cheesecake, finished with grated dark chocolate

Photography and taste testing by Jakob Mydtskov.

See them in print

Every photograph, alongside its recipe

The full collection of images lives in the book, each beside the cake it belongs to.

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