01
Approachable by design
Every recipe follows the same four simple steps, no fuss, no unnecessary complication.
Buy the Book
Cheesecakes to Die For
Over thirty indulgent yet approachable cheesecake recipes, from timeless classics to unexpected flavour combinations, designed to help home bakers create impressive desserts with confidence.
By Denis Lewinsky · Photography & taste testing by Jakob Mydtskov · First published 2013
Available on Amazon in three editions. Choose the one that suits you, or use the enquiry form below if you have a question about ordering.
Why You’ll Love It
Six reasons to bring it home
02
A cheesecake for every occasion
From the New York classic to mojito, chili and crème brûlée, there’s always a fitting cake.
03
Genuinely quick
Denis’s rule: an amazing cheesecake you can put together in well under thirty minutes.
04
Original photography
Every cake photographed, and taste-tested, by Jakob Mydtskov.
05
Tried and tested
Recipes refined over years of baking for very willing friends and family.
06
No calorie counting
Deliberately no nutrition tables, just cake, to be enjoyed properly.
A Taste of the Contents
Selected recipes inside
◍ The classic “New York” cheesecake
◍ White chocolate cheesecake with caramel and macadamia nuts
◍ Mojito cheesecake — white chocolate cheesecake with Lemon Curd and mint
◍ Tiramisu cheesecake
◍ Oreo cheesecake
◍ Chocolate turtle cheesecake
◍ Cappuccino fudge chocolate cheesecake
◍ Crème Brûlée cheesecake
◍ Carrot cheesecake
◍ Cheesecake with chili, goat cheese and raspberries
◍ Red berry pudding cheesecake
◍ Liquorice cheesecake with white chocolate
Photography and taste testing by Jakob Mydtskov.
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