Coffee & Dessert
Crème Brûlée cheesecake
When I first heard of this combination, it seemed wrong. Then again, why not?
When I first heard of this combination, it seemed wrong. Then again, on second thought, why not? I suggest you make this cheesecake in small, round tins or cupcake forms, which can withstand a lot of heat. It is also very important that you remove the cakes from the tins once you have to “burn” them and create the hard, caramelised surface.
Recipe not published online
For the complete recipe, buy the book on Amazon
The full ingredient list, exact measurements and step by step method for Crème Brûlée cheesecake are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.
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The full recipe is waiting in the book
Every measurement, step and finishing touch for Crème Brûlée cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.