Classic

The classic “New York” cheesecake

The simple cheesecake: a Digestive base, cream cheese filling with vanilla and lemon, and fruit as topping.

When I talk about the “classic cheesecake”, I refer to the simple cheesecake that consist of a Digestive base, cream cheese filling with vanilla and lemon, and fruit as topping. This cheesecake tastes incredibly, it can be made in no time, and does not cost a fortune. In this version, I use blueberry jam as a topping. Since the jam has its own sweetness, I do not add a lot of sugar to the cake itself. If you do not like blueberry jam, you can use raspberry or strawberry jam, whatever you would like.