White chocolate cheesecake with caramel and popcorn
When you hear “popcorn”, you usually do not think of cheesecakes. So, try it out.
Creative
Cheesecake with chili, goat cheese and raspberries
An out-there cheesecake! The weirdest but also most intriguing one I have had.
At a restaurant in Santa Barbara, California, I got the weirdest but also most intriguing cheesecake. It was a “Chipotle goat cheesecake with raspberry”. It had a mild, delicious flavour of goat cheese, and the strong aftertaste of chili popped up, while the sweet and slightly sour raspberry sauce soothed the overall impression. A different cheesecake, but definitely justified. Since chilis have different levels of intensity, it can be difficult to say anything in general about how much chili you should add to this cake. “Unfortunately,” you have to experiment a little. Enjoy!
Recipe not published online
For the complete recipe, buy the book on Amazon
The full ingredient list, exact measurements and step by step method for Cheesecake with chili, goat cheese and raspberries are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.
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The full recipe is waiting in the book
Every measurement, step and finishing touch for Cheesecake with chili, goat cheese and raspberries, alongside the whole collection, lives in Cheesecakes to Die For.