
White chocolate cheesecake with Lemon Curd and roasted hazelnuts
One of my absolute favourites, with Lemon Curd and roasted hazelnuts.

A fresh and delicious cheesecake, with blueberries or raspberries.
This is a fresh and delicious cheesecake. Instead of blueberries, you can also use raspberries. If you use raspberries, then be careful about the number of berries you put into the cake batter, as the juice from the raspberries can make the cake soft after baking.
The full ingredient list, exact measurements and step by step method for White chocolate cheesecake with fresh blueberries are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

One of my absolute favourites, with Lemon Curd and roasted hazelnuts.

A cake where you should not be counting the calories, the “wow factor” is worth it.

When you hear “popcorn”, you usually do not think of cheesecakes. So, try it out.

Every measurement, step and finishing touch for White chocolate cheesecake with fresh blueberries, alongside the whole collection, lives in Cheesecakes to Die For.