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White chocolate cheesecake with fresh blueberries
White Chocolate

White chocolate cheesecake with fresh blueberries

A fresh and delicious cheesecake, with blueberries or raspberries.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

This is a fresh and delicious cheesecake. Instead of blueberries, you can also use raspberries. If you use raspberries, then be careful about the number of berries you put into the cake batter, as the juice from the raspberries can make the cake soft after baking.

Recipe not published online

For the complete recipe, buy the book on Amazon

The full ingredient list, exact measurements and step by step method for White chocolate cheesecake with fresh blueberries are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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Every measurement, step and finishing touch for White chocolate cheesecake with fresh blueberries, alongside the whole collection, lives in Cheesecakes to Die For.