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Chocolate coconut cheesecake
Chocolate

Chocolate coconut cheesecake

A kind of “Bounty” cheesecake, wonderful with a cup of coffee.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

This cake is for everyone that loves the combination of chocolate and coconut. A kind of “Bounty” cheesecake that tastes wonderful but works better for a cup of coffee than a dessert. Of course, adjust according to your taste.

Recipe not published online

For the complete recipe, buy the book on Amazon

The full ingredient list, exact measurements and step by step method for Chocolate coconut cheesecake are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Chocolate coconut cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.