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Mojito cheesecake — white chocolate cheesecake with Lemon Curd and mint
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Mojito cheesecake — white chocolate cheesecake with Lemon Curd and mint

Mint blended into the Lemon Curd and rum into the filling.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

In this version, you blend mint into the Lemon Curd and rum into the filling. It creates a delicious and tasty Mojito cheesecake.

Recipe not published online

For the complete recipe, buy the book on Amazon

The full ingredient list, exact measurements and step by step method for Mojito cheesecake — white chocolate cheesecake with Lemon Curd and mint are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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Every measurement, step and finishing touch for Mojito cheesecake — white chocolate cheesecake with Lemon Curd and mint, alongside the whole collection, lives in Cheesecakes to Die For.