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Cheesecake with lemon and ginger
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Cheesecake with lemon and ginger

A classic combination, so fresh and delicious you can barely believe it.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

This is a classic combination of lemon and ginger. A pairing that is often used in many tea blends as well as in Asian cuisine. I have decided to add lemon and ginger in a creamy cake, which taste fresh and so delicious you can barely believe it.

Recipe not published online

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The full ingredient list, exact measurements and step by step method for Cheesecake with lemon and ginger are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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Every measurement, step and finishing touch for Cheesecake with lemon and ginger, alongside the whole collection, lives in Cheesecakes to Die For.