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Red berry pudding cheesecake
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Red berry pudding cheesecake

A very Danish take, I am 100% sure no American has ever made one.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

This is a very Danish take on the cheesecake. I am 100% sure that no Americans have ever made a red berry pudding cheesecake. Red berry pudding with heavy cream is one of the key dishes that you can find amongst Danish cuisine, and one of the national dishes that I appreciate the most. So, what is better than a cheesecake with “rødgrød” (red berry pudding)?

Recipe not published online

For the complete recipe, buy the book on Amazon

The full ingredient list, exact measurements and step by step method for Red berry pudding cheesecake are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Red berry pudding cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.