White chocolate cheesecake with caramel and popcorn
When you hear “popcorn”, you usually do not think of cheesecakes. So, try it out.
Spiced
“Risalamande” cheesecake
The perfect cheesecake for Christmas. The result is amazing.
This is the perfect cheesecake for Christmas. I am usually not a huge fan of the traditional Christmas dessert “risalamande” (Danish rice pudding with almonds), as I think it contains too much whipped cream and easily become too fatty and nauseating. Therefore, I decided – much to my family’s resentment – to test out a “risalamande” cheesecake, where I highlight the lovely flavours from the rice pudding in a cake. The result is amazing, the cake is simply just perfect.
Recipe not published online
For the complete recipe, buy the book on Amazon
The full ingredient list, exact measurements and step by step method for “Risalamande” cheesecake are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.
You might also like
Related Cheesecakes
Liquorice cheesecake with white chocolate
For those that cannot get enough of liquorice, exciting, different, and simply must be tried.
Mojito cheesecake — white chocolate cheesecake with Lemon Curd and mint
Mint blended into the Lemon Curd and rum into the filling.
Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for “Risalamande” cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.