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Strawberry and rhubarb trifle cheesecake
Fruit

Strawberry and rhubarb trifle cheesecake

One of the best desserts I know, turned into a cheesecake.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

I love making trifle with strawberry and rhubarb. As it is one of the best desserts I know, it was a natural choice to attempt making a strawberry and rhubarb trifle cheesecake. What has always appealed to me with trifles, is the different consistencies from the fruit, cream, macaroons, and how the flavours mix for a comprehensive experience. I have tried to reach the same taste and experience in this cheesecake, and I do think I have succeeded quite well.

Recipe not published online

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The full ingredient list, exact measurements and step by step method for Strawberry and rhubarb trifle cheesecake are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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Every measurement, step and finishing touch for Strawberry and rhubarb trifle cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.