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White chocolate cheesecake with Lemon Curd and roasted hazelnuts
White Chocolate

White chocolate cheesecake with Lemon Curd and roasted hazelnuts

One of my absolute favourites, with Lemon Curd and roasted hazelnuts.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

One of my absolute favourites is this white chocolate cheesecake with Lemon Curd and roasted hazelnuts. If you have a nut allergy or will serve the cake to someone who has, you can easily skip the roasted hazelnuts. The result is (almost) just as good. If you prefer lime, you can use Lime Curd instead of Lemon Curd.

Recipe not published online

For the complete recipe, buy the book on Amazon

The full ingredient list, exact measurements and step by step method for White chocolate cheesecake with Lemon Curd and roasted hazelnuts are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for White chocolate cheesecake with Lemon Curd and roasted hazelnuts, alongside the whole collection, lives in Cheesecakes to Die For.