White chocolate cheesecake with Lemon Curd and roasted hazelnuts
One of my absolute favourites, with Lemon Curd and roasted hazelnuts.
White Chocolate
White chocolate cheesecake with caramel and macadamia nuts
A cake where you should not be counting the calories, the “wow factor” is worth it.
This is yet another cake, where you should not be counting the calories. You should actually not think at all but rather just enjoy this incredible dessert. It is a little more difficult to make than many of the other cheesecakes and requires that you heat up the topping and pour it over the cake just before serving. But the “wow factor” is worth it!
Recipe not published online
For the complete recipe, buy the book on Amazon
The full ingredient list, exact measurements and step by step method for White chocolate cheesecake with caramel and macadamia nuts are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.
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The full recipe is waiting in the book
Every measurement, step and finishing touch for White chocolate cheesecake with caramel and macadamia nuts, alongside the whole collection, lives in Cheesecakes to Die For.