
White chocolate cheesecake with Lemon Curd and roasted hazelnuts
One of my absolute favourites, with Lemon Curd and roasted hazelnuts.

Peanut butter is amazing in a cheesecake, you could consider it a breakfast cheesecake!
Peanut butter is one of the Americans’ preferred breakfast foods. They eat it on white bread with jam on top. As with so many other things American, peanut butter has also made its way into Danish cupboards, and although I think it is a quite heavy food to start your day with, peanut butter is amazing in a cheesecake. So, you could potentially consider making this as a breakfast cheesecake!!
The full ingredient list, exact measurements and step by step method for Peanut butter cheesecake are printed in Cheesecakes to Die For, alongside every other cheesecake in the collection.

One of my absolute favourites, with Lemon Curd and roasted hazelnuts.

A cake where you should not be counting the calories, the “wow factor” is worth it.

When you hear “popcorn”, you usually do not think of cheesecakes. So, try it out.

Every measurement, step and finishing touch for Peanut butter cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.