The classic “New York” cheesecake
The simple cheesecake: a Digestive base, cream cheese filling with vanilla and lemon, and fruit as topping.
Featured Cheesecakes
The Cheesecake Collection
From the timeless New York classic to mojito, chili and crème brûlée, a preview of every cheesecake in the book. Filter by style or search for a flavour, then dive into the full recipe inside the cookbook.
34 recipes
White chocolate cheesecake with Lemon Curd and roasted hazelnuts
One of my absolute favourites, with Lemon Curd and roasted hazelnuts.
White chocolate cheesecake with caramel and macadamia nuts
A cake where you should not be counting the calories, the “wow factor” is worth it.
White chocolate cheesecake with caramel and popcorn
When you hear “popcorn”, you usually do not think of cheesecakes. So, try it out.
White chocolate cheesecake with fresh blueberries
A fresh and delicious cheesecake, with blueberries or raspberries.
Liquorice cheesecake with white chocolate
For those that cannot get enough of liquorice, exciting, different, and simply must be tried.
Mojito cheesecake — white chocolate cheesecake with Lemon Curd and mint
Mint blended into the Lemon Curd and rum into the filling.
Cheesecake with dates, chocolate and caramel fudge cream
“Refreshingly different”, said my wife, after tasting around 200 cheesecakes.
Pomegranate cheesecake
The kernels still “pop” in your mouth after baking – quite a unique sensation.
Apple cheesecake
There are a thousand different cakes with apples out there, so why not an apple cheesecake?
Toffifee cheesecake
A cake for everyone that loves the German sweet treat “Toffifee”.
Cheesecake with lemon and ginger
A classic combination, so fresh and delicious you can barely believe it.
Cheesecake with elderflower, almonds and rhubarbs
A real summer cake, elderflower, almonds and rhubarb.
Carrot cheesecake
In many ways, this is a double cake, as it is a cheesecake on top of a carrot cake.
Cheesecake with chili, goat cheese and raspberries
An out-there cheesecake! The weirdest but also most intriguing one I have had.
Oreo cheesecake
Oreo is a great addition to a cheesecake, and the cake is definitely a classic version.
Chocolate turtle cheesecake
Chocolate, caramel and pecans, carried over into a cheesecake. I was right!
Peanut butter cheesecake
Peanut butter is amazing in a cheesecake, you could consider it a breakfast cheesecake!
Banana cheesecake
Don’t be mistaken! A little healthier, and perfect for bananas gone too brown.
Chocolate coconut cheesecake
A kind of “Bounty” cheesecake, wonderful with a cup of coffee.
Strawberry and rhubarb trifle cheesecake
One of the best desserts I know, turned into a cheesecake.
Red berry pudding cheesecake
A very Danish take, I am 100% sure no American has ever made one.
Chocolate lovers’ cheesecake
A classic American cheesecake for chocolate lovers. A must.
Cappuccino fudge chocolate cheesecake
Among my top three favourites. It is quite addictive.
Crème Brûlée cheesecake
When I first heard of this combination, it seemed wrong. Then again, why not?
“Risalamande” cheesecake
The perfect cheesecake for Christmas. The result is amazing.
Cheesecake with a nut base and berries
An alternative to the traditional Digestive base, with a nut base instead.
Ann’s cold cheesecake
My niece Ann did not agree with me that cheesecakes have to be baked.
Cupcake cheesecake
Small, portioned cakes, so you can taste several cheesecakes without getting too full.
The complete collection
Every recipe, in one beautiful book
These previews are just the beginning. Bring home the full method for every cheesecake in Cheesecakes to Die For.